How to sterilize banks in the oven, microwave, boiling water, ferry so that the blanks do not explode. How to sterilize glass jars. Simple ways of sterilization cans

Many recipes of home billets for the winter require re-sterilization after they were filled with vegetables, jam or compotes. Therefore, every hostess should know how to sterilize banks with workpieces?

Usually in preliminary sterilization, salads made of vegetables and all kinds of snacks (vegetable caviar, ledge, etc.), as well as pickled mushrooms, compotes, natural juices, billets from vegetables without adding vinegar. Sterilization processes do not need to be submitted different types Jam, vegetables marinated with vinegar, it is possible to simply sterilize empty banks. So, how to sterilize banks with blanks.

Sterilization of cans with boiling water

The most common and easiest way to sterilize the blanks is sterilization in boiling water in deep containers. To sterilize liter banks with blanks, you need to take a wide and fairly deep saucepan, place the fabric napkin, a towel or a wooden plank.

Place banks with blanks in a saucepan, to cover the pre-sterilized covers from above. Pour the required amount of water into the saucepan, the temperature of which should be equal to the temperature of cans with blanks. Because if water in a saucepan is cold or very hot glass jars can burst due to temperature drop. Make sure that the water level in the pan should be several centimeters below cans.

Place the pan with the workpieces on the middle fire, and all the contents are brought to a boil, after which the banks need to be boiled according to the specified recipe. After the specified time, the banks must be riveted with covers. If a certain time of sterilization was not specified in the recipe of blanks, then adhere to such recommendations:

• For 500 milligram cans, there are 10 minutes of time;
• For a volume of 1 liter, there will be enough 15 minutes;
• For 2 liters - 20 minutes;
• For a volume of 3 liters - 25-30 minutes.

To sterilize a can with a salad, it will take a little longer than a longer time. In certain cases, the water temperature during boiling should be above 100 degrees.

How to sterilize a jar with billets in the microwave

Banks with blanks can also be sterilized in the microwave oven. Ensure the banks in the microwave oven evenly, you do not need to cover the covers from above. Since, as you know, metal items cannot be placed in the microwave, therefore it is better to sterilize them in a separate container. The microwave must be installed on a complete container, after which the blanks in banks should be boiled. After the microwave, set the minimum power for 2 or 3 minutes. After this time, you carefully get hot jars by stickies and immediately roll them down. This method is perfect for caviar from eggplants (there will be delicious, dodge the fingers).

How to sterilize banks with billets in the oven

You can sterilize jars with blanks and in the oven. Place banks with preservation on a baking sheet or on the grid, place in warm or cooled water, and on top cover the capacitance with covers.

In the oven, set the temperature to 120 degrees. Banks of 500 milligrams need to be sterilized for 10 minutes, and in liter banks will take about 20 minutes. It is necessary to very carefully get hot jars from the oven, to do this, take advantage of the patches or kitchen vechers. Immediately encourage banks with covers.

Sterilization of covers for blanks

Before sterilizing the covers for preservation, carefully inspect them so that there are no damages on their surface. You can sterilize the covers in boiling water with banks. You can also sterilize them in the bucket with pre-boiled water. Usually, the sterilization of the covers takes up to 10 minutes. Deliver covers with forceps in order not to burn your hands.

How to sterilize banks know, unfortunately, not all the mistress. But today we will fix it ...

Homemade canning is known for many centuries. Being an excellent way to preserve the crop, the jars with their fragrant content are always ready for the table - just get enough beautiful beauty, open and you can enjoy the beautiful taste ... However, the situation does not always look like so rosy! Sometimes, instead of the appetizing filling in banks, the inedible muddy fat, and the covers begin to fly from the laid places with the crash of artillery. What happened? Most often, the reason is poorly sterilized banks or lids! This process will be devoted to further article.

A bit of theory: literally a few words should be said about the causes of product damage. The main enemy of any canned food is a microbe. This microscopic, invisible monster, penetrated into the bank, multiplies. The contents come into disrepair, and the banks separated during the gas process. Therefore, the main goal in preservation is to prevent various microorganisms. Assistant in such cases is one - high temperature. It is this processing of cans and covers is called sterilization.

How to sterilize banks in the oven

The method is perfect, when it comes to a large number of cans. Sterilizing banks in the oven are needed at a temperature of 100-150 degrees. Banks are carefully wash, but do not wipe! Wet them are placed on the grille, placing down the neck. So that the water does not eat on the bottom of the oven, you can set the baking tray below.

The choice of accurate processing temperature depends on free time. If it is much, it is better to conduct a process at 100 degrees about 30-40 minutes. If the time in the deficit, it is better to increase the temperature to 150 and process small (up to 1 liter) cans of 10-15 minutes, and a larger volume (from 1 liter) 20-25.

In any case, the readiness indicator is the full evaporation of water droplets with cans.

It is important to remember that the sharp change in temperature can lead to the destruction of the glass. So that the banks do not burst, install them in the oven better until heating to the operating temperature, not immediately removed, but giving a little cool.

How to sterilize banks for a couple

One of the most common sterilization methods. The essence is simple - it is necessary to heat the water to a boil, and the jar is placed so that the pair allocated to fall inside. You can use multiple receptions:

Plain: A sieve, a special wooden grille or a few simple places, is placed on the saucepan, to avoid contacting the cans with the water surface. Plug liquid and bring to a boil. Pre-purely washed bank put on top, downside down. Depending on the volume, sterilization is carried out from 15 to 25 minutes.

Banks volume from 0.5 to 1 liter Hold over the ferry 15 minutes

Banks volume from 1 to 2 liters Hold over the ferry 20 minutes

Banks from 2 to 3 liters Hold over the ferry 25 minutes

With a special lid: Very convenient, inexpensive, but efficient device - a special cover with holes for cans. The process is similar to the previous one, but such a device allows you to concentrate steam in the right place and at the same time sterilize several cans, which will significantly reduce the time.

In the steamer: Modern technologies Allow the handling of cans and in this way. The method is similar to the previous ones, only water is poured into a double boiler, the bank is installed upside down, the "Cooking" mode is turned on and sterilization is performed for 15 minutes. Minus - the device must have sufficient capacity.

When using any sterilization method, you must remember caution - the processed cans are very hot. Therefore, to move them, use towels, taps, etc.

How to sterilize jars in the microwave

This is a simple way conquers increasing popularity. The main plus it is speed. Water poured into the jar about 2-3 cm, and the vessel is placed in the microwave. Large can be placed lying, but you need to carefully monitor the water level so that it does not flow. The furnace is turned on by 3 minutes to the power of about 700 W. Water boils, steam is formed, the bank is sterilized from the inside.

Please note that during the entire process, water in the bank must be present. Otherwise, you can bring unusable to the microwave.

How to sterilize banks in the dishwasher

The method is convenient what is carried out without any control by the hostess. Already washed banks are accommodated in the car, include the mode providing for the maximum temperature and conduct sterilization. Detergents in this case are not added!

The method has another big plus - unlike other devices, the dishwasher does not increase the temperature in the kitchen, which is hot in summer it can be very relevant. However, there is a minus - the maximum temperature in ordinary machines does not exceed 70 degrees. In most cases, this is sufficient, but still a small risk of penetration of microbes is preserved.

How to sterilize banks with blanks

This is a very important aspect. The fact is that no matter how well the sterilization of empty cans, the microbes can be applied with the contents. This is especially true for canning without the use of vinegar. Conduct such sterilization in different ways:

Boiling

The jar with the contents are placed in a saucepan, at the bottom of which daughters or thick fabric are located (to prevent the touches of glass and metal). Hot water is poured, the level of which should not reach the throat for 2-3 cm. The banks itself are covered with a lid: do not close tightly, namely cover, leaving the possibility of air exchange.

The stove turns on, the pan is covered. The maximum temperature is maintained, however, when it is too active drilling, it can be reduced slightly. Treatment time depends on the recipe and volume of cans. As a rule, it is 10 - 30 minutes.

Oven

The jar with the contents are covered with a lid and put in the oven. Processing occurs 10 - 25 minutes at a temperature of 100-120 degrees. With all the simplicity of the method, there are two substantial moments:

• You can put the jar only in a cold or slightly preheated oven, otherwise it can burst.
• If covers with rubber gaskets are used, their (gaskets) must be removed for the period of sterilization of banks.

Microwave

Open (!) Banks with content are placed in the oven. Set the maximum power and adjust to the boil. After that, the power is minimized and keep future canned food in the microwave for another 3 minutes.

How to sterilize covers

So, banks and content sterile, but the covers remained. As a rule, we are talking about metal products, which means a microwave oven is completely excluded. It is undesirable to use and dishwasher. The oven is suitable, but in the presence of rubber seals, they will have to be removed and sterilized separately.

Ideal ways will be boiling or steam treatment. If the same method is selected for the sterilization of the cans, you can combine the processes. It is only required to consider that the processing of the covers takes 10-15 minutes and is carried out. directly Before closing.

Proper sterilization is the key to successful canning! The process is simple and does not take much time. At the same time, it will help to avoid a huge number of trouble, will retain the crop, and the whole family will provide for the winter with delicious canned products.

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Sickles and jams are harvested for the winter. Of course, in order for them to stoke for a long time, it is necessary to prepare the container correctly. On how to sterilize banks under the blanks, we will tell in this article.

The point is absolutely simple. You only need to perform all the steps carefully and most carefully. There are several simple ways to achieve the destruction of microbes on glass dishes. So, how to sterilize banks without using any quick and efficiently? Most often, the mistress practices the most reliable and easy way - on the gas stove. First of all, of course, banks need to be thoroughly rinsed with water. You can also add soda to it and soak the container for a few minutes.

Next, take a large saucepan and fill it with water by about a third. You can put a special lattice on the bottom. Then in the pan install clean banks down the neck. After that, they include gas and boil water for 10 to 15 minutes. The lattice is needed so that the banks do not hit each other when boiling and did not break. Rinse in them vegetables or fruits are preferably immediately after

drying. In addition to the cans themselves, the lids should be sterilized. To do this, there are some water in the metal cup (better enamelled), cover lids and boil 2-3 minutes. It is impossible for longer, since when overheating can be deformed a sealing rubber ring.

How to sterilize banks in the oven

It is also not a very complicated way, familiar to many hostesses. In the event that you have an oven with a thermostat, it will certainly become the most convenient for you. The fact is that having such equipment, you can see several cans at once. The oven should warm up to 100 degrees. For larger temperatures, glass containers can burst. Next, banks put on the lattice. If they are wet, you should install their necks up. Thus, the dry dishes can be put down the necks down. There are banks in the oven for about 15-20 minutes. During this time, all unwanted microorganisms will be killed. It is best to leave banks after turning off in the oven before cooling.

How to sterilize banks in the microwave

This method is also very convenient and often practiced by hostesses. His minus may be that not any packaging will enter however, if necessary, three- and two-liter banks can be put inside the side, ranks pre-in them some water. The dishes warm up to about 2-3 minutes after water boiling, the level of which should be approximately 1 cm.

How can I sterilize banks using a saucepan with a special lid

Currently, a special cover for a saucepan can be purchased in the store, designed to sterilize glass containers. For sale options with holes of different diameters. Enjoy similar equipment is very easy. You just need to pour water into a saucepan, close the lid and put the jar on the hole. Sterilization is carried out about 15 minutes. Further, as usual, the bank is removed and put on the towel to dry.

So now you know how to properly seek banks for pickles and jams. Taking advantage of the methods described above, you are intensifying yourself from such trouble like clouding of brine or spontaneous opening of the covers in the storage process.

Pasteurization plays an important role in the preservation process. After all, the duration of storage of blanks will depend on it. The article will consider two optimal method pasteurization. Namely: with the help of an oven and microwave oven. How to paste the banks correctly, see below.

Differences in sterilization and pasteurization

Both of these terms mean one - disinfection of containers and products for long-term storage, as well as the elimination of unnecessary harmful substances. The differences between these concepts are the following: when sterilizing, the dishes are to be processed at a temperature of 100 degrees. And the process of pasteurization involves heating the packaging to a maximum of up to 90 degrees. At the same time, vegetables and fruits are disinfected in capacits.

How to sterilize empty banks in the microwave oven?

This process is quite simple. It is important to know all the nuances. So, proceed.

1. Wash banks. They must be clean. Also worth paying attention to their appearance. They should not be cracked, shaking. If everything is in order, you can go on.

2. At the bottom of each container, pour some water. Determine the banks in the microwave.

3. Check the timer for 3 minutes. During this time, couples who will evaporate, sterling dishes.

4. Open the furnace door and remove the banks from there with tapes.

This method of pasteurization is convenient for small jars. In case the container is large and not included in the furnace, it can be put. But pour water must.

Now you know how to pastery the jars in the microwave. It's time to figure out how to treat filled containers with conservation.

How to properly pastely compiled banks in a microwave oven?

This process also does not require much effort.

1. Washing banks fill with vegetables or salads.

2. Pour the marinade in the tank.

3. Put the packag to the microwave. Important! In no case do not cover the dishes metal covers. They cannot be placed in the microwave at all.

4. Stop the timer for 3 minutes.

5. Remove pasteurized jars from the microwave with tape.

6. Tel the capacitance with sterilized covers.

Now you know how to paste the jars in the microwave oven.

Stages of sterilization of empty cans in the oven

1. Wash the container with a sponge and any cleaning agent, you can use soda. It is necessary to clean the cans until the entire solution is repeated. That is, the container must be completely clean, it should not remain a piece of cleaning agent.

2. Prepared banks place in the oven. It is necessary to put them upside down. The dishes should not touch each other. It is important to withstand the distance between the capacities.

3. Turn the oven by 90 degrees and close.

4. When the cabinet warms, pasteurize banks according to the instructions:

For small tanks, the sterilization time is 10 minutes;

For cans with a volume of 1 l exposure time - 15 minutes;

For two-liter tanks - 20 minutes;

For three-liter containers - 25 minutes.

5. Remove ready-made cans with kitchen tank or towels.

Now you know how to paste the banks in the oven. We hope you will definitely use these ways.

Features of pasteurization of filled jars in the oven

This is the easiest and fastest way to disinfect dishes. How to pasteverize banks filled with blanks, we describe below.

1. Determine your billets into clean containers. Fill marinade (if necessary).

2. Put the filled banks in the oven for the grid or baking sheet.

3. Cover their metal covers on top, but not tight, but slightly.

4. Stop the temperature of 90 degrees.

5. Pasteurize the workpiece so much time as indicated in the recipe or in the item described above.

6. Get banks with special mittens or a wide towel.

Now you know how to pasteurize banks with blanks in the oven.

Advantages of disinfection of containers in the oven

1. The ability to immediately process a large amount of packaging. Unlike a microwave oven or pasteurization for a couple, in the oven can be put in a large number of cans.

2. With this method, the risk of getting the burn is minimal. After all, it is necessary to define banks in a cold oven. And you can get it when they are cool.

3. Minimum operations. Once set - and you do not need to run to rearrange the dishes (unlike disinfection for a couple).

Pros and cons of pasteurization cans in the microwave

Advantages of Tara Disinfection in this way:

1. The process of pasteurization is fast enough. For 2-3 minutes, the packaging will be ready.

2. At the same time, you can prepare several jars.

Disadvantages of this method of pasteurization:

1. Unlike the oven, the microwave area is smaller, and therefore the number of cans placed in the oven will be less.

2. Filled harvested high and large banks are not always placed in the microwave. So, it is necessary to select a container smaller in volume and height. Either pasteurize empty containers.

How to pasteverize banks, you already know, and now the time to pay attention to the little things. But it is precisely that the duration and quality of preservation storage depends on them.

1. When closed, use only new covers. Old ejected, even if they are on the sight of good.

2. Preservation with vacuum covers store for a short time. The fact is that they keep just a couple of months. And if in addition to this, the jar is uneven, the air will be inward. And as a result, the container will explode, and the contents will fall out or deteriorate.

3. Carefully wash products before canning. The unambiguous dirty vegetables or fruits will bring you a gift in the form of a blowing bank.

4. When filled with containers, products also need to be hot, like a container.

5. Special attention is paid to the quality of the blockage of cans. If you did everything right, then the lid will not move in a circle. Also, the spin quality can be checked in another way: turn the banks and carefully to see if it proceeds whether water does not protrude.

6. Before pasteurization, carefully inspect the dishes. Banks should not be with fragible edges or burst. At the slightest nuance, it is necessary to change the container, and to dispose of badly.

Now you know how to pass banks with billets in the oven and microwave oven. And also you learned that these are the two most reliable and rapid way to disinfect conservation.